本公司內部調整，已暫停台北店址的營業，造成不便敬請見諒。
Due to some internal adjustment, we're not available for our service in Taipei. Sorry for any inconvenience we might cause.
本公司內部調整，已暫停台北店址的營業，造成不便敬請見諒。
Due to some internal adjustment, we're not available for our service in Taipei. Sorry for any inconvenience we might cause.
At the Drunken Monkey you will have the opportunity to learn how to cook authentic Chinese food in a fully equipped professional kitchen. We offer classes for students with any level of experience, from complete beginners to seasoned veterans.
I'm the head chef at the Drunken Monkey! I've lived in Taiwan for the past 10 years, and I've run the Drunken Monkey for the last three. I have experience working in Chinese, Taiwanese, and Hong Kong style kitchens, and I'm happy to have the opportunity to share that experience with you!
I have been working in the restaurant and hospitality industry for more than 6 years now! Making delicious deep fried food like a boss is what I am good at and what I love to do. If you want to know about our delicious Deep Fried Bananas I'm the one to ask! I also have experience in confections and desserts.
在醉悟空，我們提供營業用配備的專業器材大廚房讓您體驗在台灣最常享用到的各式料理，包括道地的台式熱炒，港式點心，以及各式台灣小吃。無論您是從沒有進過廚房的新手或是燒得一手好菜的老手，我們都有不同程度不同主題的體驗活動等您來試試手藝，給自己一個驚喜，體驗在專業廚房下廚的樂趣!
我是醉悟空的主廚，從加拿大旅居來台灣約莫已經十個年頭，在四年前開了醉悟空。曾經在中式，台式，以及港式的餐廳工作，非常期待有機會將我工作的經驗分享給大家！
在餐旅產業工作有六年的經驗，專長在研究酥脆美味的油炸食物，醉悟空的經典招牌格鬥炸香蕉就是我的得意作品。在咖啡廳的工作中也深究甜點烘培。